By Moody Moons, Festivals & Sabbats, Tarot Spreads and Divination
This article presents a five-position tarot spread designed for use during Samhain, a period traditionally associated with the thinning of the boundary between the physical and spiritual realms.
Autumn Magic, By Moody Moons, Festivals & Sabbats
This article provides an overview of the dumb supper, a silent meal ritual observed within contemporary Pagan practice to honor deceased loved ones and ancestors, particularly during the Samhain season. The author explains the disputed folk origins of the tradition, its adoption into neopagan observance, and offers practical guidance for hosting such a gathering, including considerations for invitations, table settings, and symbolic representation of the dead.
Autumn Magic, By Moody Moons, Festivals & Sabbats, Kitchen Witch
This article presents a recipe for Samhain ritual cakes incorporating traditional autumn ingredients such as pumpkin, maple syrup, cinnamon, and ginger, intended for use in seasonal celebrations and Wiccan “cakes and ale” ceremonies.
Autumn Magic, By Moody Moons, Festivals & Sabbats
This article presents a personal account of celebrating Mabon, the autumnal equinox observance within contemporary pagan traditions, through the practice of apple picking and preparing a traditional spiced apple pie. The author explores the symbolic significance of apples in neopagan lore, particularly their associations with themes of temptation, enchantment, and harvest gratitude, while providing practical guidance for incorporating locally-sourced, seasonal ingredients into Mabon festivities.
Autumn Magic, By Moody Moons, Festivals & Sabbats
This article presents ten practical suggestions for incorporating modern witchcraft practices into autumn seasonal preparations, addressing topics such as ritual spice collection, Mabon meal planning, harvest activities, home cleansing ceremonies, altar curation, and Samhain observance.
By Moody Moons, Festivals & Sabbats, Green Witch, Kitchen Witch
This article presents a recipe for handmade herbal bread rounds intended for use in Lammas celebrations, a grain harvest sabbat observed within contemporary pagan and Wheel of the Year traditions. The author provides practical guidance on ingredient selection, bread-making techniques, and methods for incorporating the baking process into ritual practice, including suggestions for herb correspondences and ceremonial applications such as offerings and “cakes and ale” observances.
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