This article presents a recipe for goat cheese and balsamic onion tartlettes designed for observance of Imbolc, a seasonal celebration within contemporary pagan and kitchen witchcraft traditions. The author explains the symbolic significance of each ingredient—including fresh cream, rosemary, goat cheese, nutmeg, and balsamic vinegar—within the context of Imbolc’s associations with returning light, lactating livestock, and the transition from winter to spring.